References:

Tomiyama, A. J., Hunger, J. M., Nguyen-Cuu, J. & Wells, C., (2016). Misclassification of cardiometabolic health when using body mass index categories in NHANES 2005–2012. International Journal of Obesity (2016) 40, 883–886; doi:10.1038/ijo.2016.17; published online 15 March 2016.


Ode, J. J., Pivernik, J. M., Reeves, M. J., Knous, J. L., (2007). Body Mass Index as a Predictor of Percent Fat in College Athletes and Nonathletes. Medicine & Science in Sports & Exercise: March 2007 - Volume 39 - Issue 3 - pp 403-409 doi: 10.1249/01.mss.0000247008.19127.3e


Leahy, S., O’Neill, C., Sohun, R., Toomey, C. & Jakeman, P., (2012). Generalised equations for the prediction of percentage body fat by anthropometry in adult men and women aged 18–81 years. British Journal of Nutrition, doi:10.1017/S0007114512001870


Rong, Y., Chen, L., Zhu, T., Song, Y., Yu, M., Shan, Z., ...Liu, L. (2013). Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies. BMJ 2013;346:e8539 doi: 10.1136/bmj.e8539


J. Hodgdon, J. & Beckett, M., (1984). Prediction of percent body fat for U.S. navy men and women from body circumferences and height. Naval Health Research Center, San Diego, California. Reports No. 84-29 and 84-11.


Couet, C., Delarue, J., Ritz, P., Antoine, J. & Lamisse, F. (1997). Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. International Journal of Obesity (1997) 21, 637-643